DR Congo Roast 2021
About the Coffee
This is a medium roast coffee that has tasting notes of sugar cane, green tea, lemon, lime, and floral.
Producer: Kawa Kanzururu Cooperative
Region: Rwenzori Mountains
Altitude: 1,000m to 2,000 masl
Harvest Period: September to December
Flavor: Cane Sugar, Green Tea, Lemon, Lime, Floral
Who should drink this coffee?
Anyone who enjoys other African coffees, such as the Tanzania or Ugandan, will love this roast. This is a medium body coffee that is flavorful and light roasted between city and city plus, pulled out of the roaster at exactly 428 degrees to give you the best flavor!