Ethiopian Yirgacheffe 2021 Roast

About the Coffee

Widely considered the birthplace of coffee, Yirgacheffe is a micro-region in Sidama, Ethiopia’s leading coffee-producing region. The climate and mountainous topography are ideal for producing some of the finest Arabica coffees—fruity and floral, bright, and balanced. The region is common for “garden coffee” production, where coffee is a primary cash crop.

Producer: Guji Highland

Coffee Varietals: Ethiopian Heirloom

Varietals Process: Washed

Region: Yirgacheffe

Altitude: 1950 - 2150 masl

Harvest Period: November - January

Quality Control Evaluation Flavor: Honeysuckle, Lemon, Floral Body: Medium

Acidity: Bright

Who should drink this coffee?

Anyone that enjoys a coffee that is bright with loud floral notes will enjoy this coffee. It will have a lighter taste, as most African coffees do!