Ethiopian Yirgacheffe 2021 Roast
About the Coffee
Widely considered the birthplace of coffee, Yirgacheffe is a micro-region in Sidama, Ethiopia’s leading coffee-producing region. The climate and mountainous topography are ideal for producing some of the finest Arabica coffees—fruity and floral, bright, and balanced. The region is common for “garden coffee” production, where coffee is a primary cash crop.
Producer: Guji Highland
Coffee Varietals: Ethiopian Heirloom
Varietals Process: Washed
Altitude: 1950 - 2150 masl
Harvest Period: November - January
Quality Control Evaluation Flavor: Honeysuckle, Lemon, Floral Body: Medium
Who should drink this coffee?
Anyone that enjoys a coffee that is bright with loud floral notes will enjoy this coffee. It will have a lighter taste, as most African coffees do!