Nicaragua 2020 Roast

CUP PROFILE

 This roast is a medium body roast that has flavors of chocolate and brown sugar. 

ABOUT THIS COFFEE

This washed, strictly high grown coffee comes from smallholder farmers in the Jinotega department of Nicaragua. Coffee cherries were hand-picked, wet-milled, and fermented by the individual producers. Afterward, the coffee was taken to a central location to be dry milled in order to guarantee uniformity of quality and flavor.

ABOUT THE REGION

Jinotega is the largest coffee region in Nicaragua. Altitudes in Jinotega range from 800 -1500 masl. The diverse micro-climates in the region present ideal growing conditions for varietals such as Caturra, Red Catuai, Bourbon, Pacamara, Parainema, and more.

Flavor:

Dark Chocolate, Brown sugar, Nutty 

Body:

Medium

Acidity:

Mild

Moisture: 

12 percent

Altitude:

1400 MASL

Harvest Period:

Jan-March