Tanzania Roast 2022

About the Coffee

This is a light to medium roast heavier bodied coffee that has tasting notes of dark chocolate, brown sugar, tropical fruits, and black tea. 

Coffee Specifications:

Origin: Tanzania
Region: Mbeya-Mbinga
Producer: lyenga, Mwalyego, and Itumpi Cooperatives
Processing: Washed
Harvest Schedule: October - December
Variety: Bourbon, Kent
Altitude (MASL): 1600